691 Bloomfield Ave - West Caldwell, NJ - Ph: 973-226-3132
Appetizers
Accompaniments
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Vegetarian
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Bread / Rice Specialties
The Juice Corner
Kashmiri Specialty Beverages
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Samosa (Vegetarian)
Cumin/Ginger-flavored Potatoes and Peas
wrapped in Light Pastry with Tamarind/Coriander,
Mint & Green Pepper Sauce
6.00
Pakora (Vegetarian)
Fried Mixed Vegetables in Chickpea Flour
with Tamarind/Coriander Mint and
Green Pepper Sauce
8.00
Chicken Tikka
Chicken cooked on skewers in clay oven,
Chopped Green & Red Peppers & Onions
8.00
Kabar Gah / Tabakh Naat
Fried Tender Pieces of Goat/Lamb Ribs
garnished with spices
9.00
Shrimp - Scallops (spicy)
Sauteed Shrimp & Scalopes topped with
Special Chili Puree Sauce
9.00
Boondi / Kheera - Raita
Homemade Low-Fat Yogurt with Chickpea Flour Dumplings/
Grated Cucumber and condiments
4.00
Choulay / Rajma / Dal
Chickpea Curry / Kidney Bean Curry.
Assortment of Lentil Soups (Dal), mildly-flavored with Herbs
5.00
Gajar Halva
Grated carrots cooked in Milk, Sugar and Dry Fruits
6.00
Kheer
Rice pudding with Dry Fruits
5.00
Mango Ice Cream
4.00
Shikar
Gamebird cooked with lotus Stem in Kashmiri Spices,
Vegetable-Greens and Basmati Rice
21.00
Rista
Goat/Lamb Sausages cooked in Red Sauce,
Basmati Rice
19.00
Methi-Maaz
Tender pieces of Lamb/Goat cooked with
Fenogreek in Kashmiri Spices
19.00
Marchwagan-Korma
Tender pieces of Lamb/Goat cooked with
Tamarind and hot Red pepper Kashmiri Sauce
19.00
Gushtaba
Minced Lamb/Goat Meatballs cooked in Tangy White Sauce,
Basmati Rice
19.00
Gaad
Rainbow Trout cooked in Special Mild Spices,
Wazwan Sauce, Plain or with Lotus Stem, Basmati Rice
18.00
Rogan Josh
Succulent Pieces of Lamb / Goat cooked in kashmiri spice,
Red Pepper Sauce, Basmati Rice
17.00
Yakhni
Lamb/Goat cooked in Tangy White Sauce,
Basmati Rice
17.00
Koakur
Pieces of Chicken cooked with an assortment of Kashmiri Spices/
Tomato Sauce, Basmati Rice
14.00
Koshur-Chaaman
Homemade Low-Fat Cheese cooked in
Mildly-Spiced Kashmiri Yellow Sauce, Basmati Rice
15.00
Palak - Chaaman
Homemade Low-Fat Cheese
cooked in Spicy Chopped Spinach, Basmati Rice
13.00
Damaloo
Fried Whole Potatoes cooked in Spicy Red Kashmiri Sauce,
Basmati Rice
12.00
Matter - Aloo - Paneer
Tender Peas, Diced Potatoes and Low Fat Home-made Cheese
in Mild Sauce
12.00
Nadir-Yakhni
Sliced Pieces of Lotus Root
in Tangy White Kashmiri Sauce, Basmati Rice
12.00
Wangan - Subzee
Eggplant cooked in Tamarind/Yogurt/Tomato Sauce,
Basmati Rice
12.00
Phool-Gobi-Rogan Josh / Phool-Gobi-Mild
Tender Pieces of Cauliflower in Kashmiri Red Sauce /
Light Turmeric Sauce, Basmati Rice
10.00
Hakh - Munja
Green Colerhabi Collard Greens
in Special Mild Kashmiri Spices, Basmati Rice
10.00
Sea Bass (Spicy)
Baked & sauteed in spicy red Wazwan Sauce, White Wine
& served with Potatoes, Tomatoes, Snow Peas/Asparagus
22.00
Salmon
Topped with Lemon, Mango/Avocado, Onion, Tomato,
Coriander Leaves, Asparagus/Spinach, Plain Rice.
19.00
Shrimp
Tender Shrimp cooked with Bell Pepper
in Coconut Milk and White Wine, Plain Rice.
19.00
Chicken Breast
Tender pieces of Chicken Breast and Vegetables cooked with
Red Wazwan Sauce Topped with Almonds, Plain Rice.
16.00
Pulav - vegetarian
Sauteed Basmati Rice and Peas, flavored with Bay Leaves,
Condiments
7.00
Naan (Plain/Garlic/Spinach)
A light Flat Bread baked in a clay oven.
3.00
Parantha
Rolled Whole-Wheat Bread stuffed with
mildly-flavored Cauliflower and Potato, baked on hot plate
3.00
Poori
Rolled Deep-Fried Fine Whole-Wheat Flour Dough
3.00
Basmati Rice -
Plain
3.00
- THE JUICE CORNER -
fresh fruit juices & shakes
Mixed Fruit Juice* - Plain
5.00
Lassi Shake
Homemade Low-Fat Yogurt Drink, Plain, Sweet or Salt
& Condiments
4.00
Mango Shake / Lassi
Low-fat Milk/Yogurt and Mango Pulp
4.00 / 5.00
* Choose any combination of Apple, Pear, Watermelon, Kiwi, Blackberry etc.
- KASHMIRI SPECIALTY BEVERAGES -
Kahwa Mugal-Chai
Kashmiri Green Tea flavored with Cinnamon, Cardamon & Almonds
2.00
Doud-Chai
Kashmiri Green Tea with Milk / spiced
3.00
Sheer-Chai
Dark Green Tea with Salt and Milk
4.00
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